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Saturday, December 4, 2010

Olive Spread

I came up with this delicious spread to go on some toasted artisan bread. Serve with your favorite pasta dish or as an appetizer and you have a yummy dinner!

Artisan Bread
Quality Extra Virgin Olive Oil (has to be good quality, nothing beats REAL olive oil)
Black Olives
Freshly grated parmesan cheese
Black pepper
Garlic Salt

Slice and toast bread. In a small bowl mix the rest of ingredients (enough olive oil to make a good paste). Spread paste on bread and enjoy! Bet you can't eat just one!!!

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