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Wednesday, January 5, 2011

Tortellini Salad with Turkey Wraps


This recipe serves 6

I served this yummy dinner for my mom when she was visiting and she kindly reminded me to post it on my blog, which I forgot to do. So here you go! It's sort of a summer meal, but in AZ you can get away with eating it all year round. Makes great leftovers!

Tortellini Salad

2pkgs (9oz) refrigerated cheese tortellini
1 (14oz) can artichokes, quartered, drained
1 C Caesar Dressing
3 oz Salami, chopped
1 (2 1/4 oz) can sliced black olives, drained
4 green onions, chopped
Freshly shredded parmesan cheese
Salt and pepper taste

1- Cook Tortellini according to package. Drain and rinse. Make sure it is cooled.
2- Toss together tortellini and remaining ingredients, serve immediately.


I served it with Smoked Turkey Wraps

Get some spinach tortillas and spread with chive cream cheese, then add the following ingredients, or experiment with whatever you like.

Smoked turkey sliced fresh from the deli
Crumbled bacon
Tomatoes
Olives
Spinach
Yellow Bell Peppers
Lettuce

Add some salt and pepper, cut in half.

Serve with some fresh pomegranate seeds added to a nice glass of lemonade and you have one YUMMY meal!!!

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